* The genuine taste of Dangyuja (Citrus tenuissima Tanaka) fruit can be tasted in this product.
 * The Jeongwoo Foods' Dangyuja tea is brewed using the traditional folk remedy that extracts a highly concentrated undiluted solution through fermenting the mix of fresh fruits with good quality honey for a long time. It is a natural product that preserves the ingredients and the unique taste in their originality as it is made through a hygienic food treatment process. The product offers a differentiated and exclusive dark color, deep taste and aroma through Jeongwoo Foods' exclusive traditional method and high technology power to make fermented teas.
* Dangyuja (Citrus tenuissima Tanaka) fruits are one of Jeju's indigenous citrus types and can be found only in Jeju. The fruit has mainly been used as a herbal medicine ingredient for a long time. The fruit contains three times more Vitamin C than in tangerine of lemon, along with a large amount of Naringin, Hesperidin, and Citric Acid.

Put 2 to 3 spoonfuls of the undiluted solution into a tea cup and pour boiling hot water.
You will be able to savor the unique aroma of Omija tea. The tea may also be served iced.